SBS3 Schedule

Adam is in Genoa tasting the most iconic foods named after this city including a pasta dish made wit...

Justine makes pizzettas with pear, prosciutto and rocket to pair with Gravel Track Shiraz, followed...

The chefs are asked to create a cohesive three-course menu and prepare any dishes they want for a ro...

It's the second day of the competition in Bournemouth, where bar owner Ed is hoping his evening is g...

It's the third day of the competition in Bournemouth, where accountant Ksara is hoping a menu inspir...

It's a night of timeless Lebanese flavours, as podcast host Ash London and Rumi Melbourne's Joseph A...

Marcus has faced some setbacks. Not everything in the kitchen garden has done well and he'll need to...

The bikers are in Southern Spain, travelling from Valencia to Torremolinos and eating their way thro...

The bikers are in Southern Spain, travelling from Valencia to Torremolinos and eating their way thro...

Adam is in Genoa tasting the most iconic foods named after this city including a pasta dish made wit...

Justine makes pizzettas with pear, prosciutto and rocket to pair with Gravel Track Shiraz, followed...

The chefs are asked to create a cohesive three-course menu and prepare any dishes they want for a ro...

It's the second day of the competition in Bournemouth, where bar owner Ed is hoping his evening is g...

It's the third day of the competition in Bournemouth, where accountant Ksara is hoping a menu inspir...

It's a night of timeless Lebanese flavours, as podcast host Ash London and Rumi Melbourne's Joseph A...

Marcus has faced some setbacks. Not everything in the kitchen garden has done well and he'll need to...

When Columbus landed in the Bahamas in 1492, he initiated an East-West culinary exchange that contin...

Luke completes his street food journey in Jakarta, Indoensia where he visits a busy stall that's bee...

Luke's starts in Bangalore where he visits the nearly 100-year-old restaurant to discover the import...

Celebrate Italian grilling and the food of Little Italy's around North America, honouring their reve...

Geikie Gorge is where you will find Ali and Mitch in this episode. Their cousin Mary Aitkin will ver...

Rachael spices up Taco Tuesday with two flavorful recipes inspired by Korean cuisine.

Mike teams up with Catherine to cook lovely Baked Spiced Cauliflower Florets with Coriander and Yogu...

When Lidia was a child, ricotta had many uses in the kitchen, from appetizers, to pasta, to stuffing...

Hayden visits the most southern part of Western Australia, where he catches maron and cooks at the t...

In today's episode, Luke Hine is cooking delicious zucchini hash browns. Simon makes a warming soup...

Shark-defying scallop diver Paulie Polacco braves cold water and strong currents to harvest some of...

The chocolate magic continues as Kirsten returns with another tasty lineup!

Chef Frank Camorra bakes a whole snapper, Emelia Jackson makes her delicious Greek almond shortbread...

It's a night of timeless Lebanese flavours, as podcast host Ash London and Rumi Melbourne's Joseph A...

Today's episode is dedicated to the ladies in Michael's life as some of his best dishes are influenc...

Paula will be making a Glens of Antrim lamb roast with a caramel and vinegar glaze and elevating the...

Luke visits a local wrestling premises famous for its biryani. He gets to discover the growing Banga...

In Coimbatore, Luke learns how to make a roast for a local family before he finds out about Kongunad...

Get ready for Carne Asado breakfast tacos, Jason Dady’s oak-smoked cherry-glazed ribs, and beef chee...

Texans brag about brisket and Carolinians praise pulled pork shoulder. For the rest of us, the ultim...

Miitch and Ali travel to Yakanarra Community in the desert country south-east of Fitzroy Crossing to...

Rachael makes a classic shepherd's pie with browned ground beef, sauteed vegetables elevated by her...

Mike kicks off with his Fried Chicken Burger. Laura follows with her 20 minute Chicken Asian Noodle...

Lidia reminds us to gather around the table to share a meal and connect through food and conversatio...

Hayden goes abalone diving, surfs the breaks at Margaret River, walks the epic cape-to-cape trail, a...

Kicking off today's Freshly Picked, Simon makes tasty green goddess fried rice, then transforms left...

The simplicity of cooking and serving seafood in one pot is a hallmark of cuisines around the world....

Fruity favourites take centre stage in this episode! Kirsten opens with a bright lemon whip atop mac...

Today, Justine visits Italian Cooking School Casa Carboni to make some delicious fresh pasta and sho...

Chef Rosy Scatigna and entertainment icon Paul Mercurio join Adam in The Cook Up kitchen for a night...