Food Network Schedule
| Time | Show Name |
|---|---|
12:30 AM, Today |
Diners, Drive-Ins and Dives Guy Fieri's enjoying a fun, filling fiesta, kicking off in Grand Junction, Colo., where a pub is servin' a real deal Reuben. Plus, a spot in Salt Lake City is elevating tacos, and a joint in Nashville, Tenn., is cookin' up Middle Eastern specialties. |
1:00 AM, Today |
Diners, Drive-Ins and Dives Guy Fieri is hitting the road and taking a detour to find some out-of-the-ordinary eats. In Chico, California, a Hawaiian-Asian fusion spot serving up righteous ramen and a fried chicken bao. |
1:30 AM, Today |
Diners, Drive-Ins and Dives Guy's diggin' into all kinds of meat: out of the smoker, on the grill and into the fryer. |
2:00 AM, Today |
Diners, Drive-Ins and Dives This trip, Guy Fieri's grabbing grub infused with international flavours. There's a meaty spot in Wilmington, Delaware, putting Thai into sausage and Cuban into sandwiches. |
2:30 AM, Today |
Diners, Drive-Ins and Dives Guy is digging in and pigging out on this trip starting with a Puerto Rican spot in San Antonio that's building a unique take on nachos and cooking up a monster chop. In New Orleans, a gangster grill serves up pork knuckles and some sweet bird. |
3:00 AM, Today |
Diners, Drive-Ins and Dives Guy Fieri is loading up on all kinds of Latin on this trip. In Logan, Utah, a Salvadoran spot puttin' out pupusas and a cabeza creation. A funky food truck in Denver dishing out prime-time Puerto Rican specialties. And in Burlington, Vt. |
3:30 AM, Today |
Diners, Drive-Ins and Dives Guy Fieri's digging into all-American and foreign favourites. In Houston, a funky spot is firing up Filipino flavour with a twist. Then, a real-deal Washington meat market is stacking up serious sandwiches. |
4:00 AM, Today |
Diners, Drive-Ins and Dives Guy Fieri finds all kinds of unexpected flavor, starting with next-level sandwiches in Cleveland with Chef Michael Symon. A NJ joint is amping up bar bites, and a chef in La Quinta, CA, reinvents her mom's chilaquiles and a green chile Monte Cristo. |
4:30 AM, Today |
Diners, Drive-Ins and Dives Guy Fieri's got Asian flavours, an American classic and some mashups in between. In Anchorage, Alaska, there's a Korean-Mexican joint rolling out kimchi burritos. A funky fusion spot in Albuquerque, N.M., heads off the charts with the bomb pork belly. |
5:00 AM, Today |
Paid Program Paid programming. |
6:00 AM, Today |
Paid Program Paid programming. |
7:00 AM, Today |
Barefoot Contessa: Back to Basics Ina's sharing best in class dishes with the volume turned right up. |
7:30 AM, Today |
Barefoot Contessa: Back to Basics Ina has all the tricks for cooking French at home with secrets to a show. |
8:00 AM, Today |
The Kitchen Back-to-school season isn't just for kids. The Kitchen hosts are teaching new recipes and techniques, starting with chicken Marsala and 3-2-1-1 vinaigrette. There's also zoo mix for an after-school snack for kids, and Bobby Flay stops by for a chat. |
9:00 AM, Today |
Mary Makes it Easy Mary offers four exciting way to expand your chicken repertoire so it will never be boring or dry again! |
9:30 AM, Today |
Mary Makes it Easy Mary shows how versatile meal planning can be with four recipes that future-you will thank you for. |
10:00 AM, Today |
The Pioneer Woman Ree Drummond is geared up for an action-packed morning of ranching and get-ahead cooking. She stocks the freezer with a marvelous meatball and polenta casserole, awesome everything bagel bombs with everything bagel seasoning. |
10:30 AM, Today |
The Pioneer Woman Ree Drummond has cocktail hour and a summer party on her mind. She puts her ranch kitchen spin on a BBQ shrimp cocktail, makes irresistible buffalo chicken meatball skewers, bakes bacon ranch cheesy bread and mixes up blueberry-basil limeade. |
11:00 AM, Today |
The Kitchen The Kitchen hosts send taste buds on summer vacation with their favorite dishes, including a buttery Connecticut lobster roll, jerk pan jerk chicken, 'tropical' tuna ceviche and Hawaiian shaved ice. |
12:00 PM, Today |
Symon's Dinners Cooking Out Cooking outdoors inspires Italian pizza magic as Michael Symon turns a standard grill into a pizza oven. He uses coals and cast iron pans to cook his homemade dough and produce the perfect crust for his Grilled White Pizza. |
12:30 PM, Today |
Symon's Dinners Cooking Out Proving you can make any dish outside on a grill, Michael prepares a rich mac and cheese loaded with smoked ham with cream cheese, gouda and pecorino. He finishes off with a grilled apple crisp over their fire pit. |
1:00 PM, Today |
BBQ USA Michael Symon visits the Memphis in May festival to see some of the biggest names in BBQ, including Myron Mixon, Melissa Cookston and Erica Blaire Roby, go head-to-head in the whole hog category at the world championship barbecue cooking contest. |
2:00 PM, Today |
Chopped Three Chopped winners with more to prove set out to pull off an upset by taking down Chopped judge Scott Conant. First-round jitters could make the champs' path to another victory more difficult. |
3:00 PM, Today |
Chopped Three determined chefs return to the Chopped kitchen eager to take on Chopped judge Tiffani Faison, but first they have to battle each other. |
4:00 PM, Today |
Chopped Three champions arrive back in the Chopped kitchen with their sights set on taking down a formidable foe, esteemed judge Amanda Freitag. |
5:00 PM, Today |
Chopped Three champions are on a mission to beat Chopped judge Marc Murphy and prove they're top-level, no-nonsense contenders in the competitive cooking world. |
6:00 PM, Today |
Diners, Drive-Ins and Dives This trip, Guy's checkin' out the combos that make some local hangouts a hit. In Denver, the double-duty corner bar smoking pork for its biscuits and topping pizzas with the bounty of the county. |
6:30 PM, Today |
Diners, Drive-Ins and Dives Guy samples foods straight off the grill, including a burger joint in Los Angeles. |
7:00 PM, Today |
Diners, Drive-Ins and Dives Guy is checking out funky foods from coast to coast. In Monterey California, the second generation Italian place is serving mom's recipes like meaty lasagne and minestrone. |
7:30 PM, Today |
Diners, Drive-Ins and Dives Guy Fieri's diggin' into dishes that'll stick to your ribs. He finds clean eats in Sioux Falls, SD, elevated comfort food like a 25-ingredient meatloaf in Fairbanks, AK, and Midwest mashups in Moorehead, MN. |
8:00 PM, Today |
Diners, Drive-Ins and Dives Guy Fieri is diving into all kinds of off-the-hook flavours on this trip. In Hollywood, Fla., a sandwich shop servin' up a terrific taste of Peru, and a pierogi palace in Philadelphia is giving a fresh take on Polish specialties. |
8:30 PM, Today |
Diners, Drive-Ins and Dives Guy Fieri's digging into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven is stackin' sandwiches with dynamite duck and a pork trifecta. In Richmond, Va., a taco joint is loading up out-of-bounds oxtail. |
9:00 PM, Today |
Diners, Drive-Ins and Dives This trip, Guy Fieri's digging into everything from chicken to brisket. In Fargo, N.D., a funky place is piling barbecue onto mac and throwin' heat into wings. A Mexican joint in Parkland, Fla., is pumping out righteous recipes inside a gas station. |
9:30 PM, Today |
Diners, Drive-Ins and Dives Guy Fieri's diving into joints where you can literally grab all kinds of grub, starting with a Chicago-style spot in Tucson, Ariz., firing up deep-dish pie and twisted-up breadsticks. |
10:00 PM, Today |
Diners, Drive-Ins and Dives Maui, Hawaii has ridiculous ramen and beer can chicken. Los Angeles has a food truck with a twist on fish and chips. Plus, a barbecue spot with fried chicken. |
10:30 PM, Today |
Diners, Drive-Ins and Dives This trip, Guy's going big on the pig. In Colorado Springs, a funky food truck serves its pork fusion on loaded platters and Central American arepas. In Minneapolis, an Asian joint tucked away in a grocery store dishes out barbecued pork. |
11:00 PM, Today |
Diners, Drive-Ins and Dives Guy Fieri's getting cheesy and meaty, starting at a South Bound Brook, NJ, meat market stacking up their spin on the sloppy joe. In Nashville, a taco joint is piling nachos with hot local flavor, and a down-home spot is serving the bomb barbecue pork mac. |
11:30 PM, Today |
Diners, Drive-Ins and Dives For this trip, Guy Fieri zeroes in on Chico, California, celebrating the town's food scene as residents and restaurant owners recover from ravaging fires that rocked the area. |
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