Cooking Channel Schedule

Paid Program

Paid programming.

6:00 AM, Today

Paid Program

Paid programming.

7:00 AM, Today

Unwrapped 2.0

Alfonso Ribeiro dives into Hot Tamales and their addictive cinnamon snap, Nathan's irresistible chili cheese fries and finds out how Dum Dums lollipops got their name. Finally, he finds out about Annie Chun's flavor-packed Mini Wontons.

8:00 AM, Today

Unwrapped 2.0

Savor the flavor of some tasty treats, from Eli's scrumptious Bavarian Apple Tart to Necco's classic bite-size Mary Jane. Then, the mystery of the orange-colored, banana-flavored Circus Peanuts is solved.

8:30 AM, Today

Food: Fact or Fiction?

Michael uncovers the truth behind America's most popular food remedies. Do carrots really improve our eyesight; can a bowl of chicken soup cure a stuffy nose.

9:00 AM, Today

Food: Fact or Fiction?

Michael McKean as we indulge in the best part of every meal: Dessert! From cake to pie to banana splits, our favorite desserts are baked with rich stories that have shaped America in extraordinary ways.

9:30 AM, Today

Food: Fact or Fiction?

Michael McKean journeys around the food globe to find out where some of our most popular international dishes were really born.

10:00 AM, Today

Food: Fact or Fiction?

Discover how some of history's most epic battles were decided by what we eat.

10:30 AM, Today

Food: Fact or Fiction?

Michael McKean reveals the truth behind the most important meal of the day, breakfast.

11:00 AM, Today

Food: Fact or Fiction?

Michael McKean gives thanks for our favorite Thanksgiving grub. He uncovers whether the turkey or the country came first, how burnt marshmallows ended up on sweet potatoes and if a lawyer gave up his career to put cranberries in a can.

11:30 AM, Today

Man's Greatest Food

Roger Mooking visits the most creative chefs in the U.S. to get their mouthwatering secrets for meaty celebrations that include whole hog barbecue, buffalo meatloaf and more.

12:00 PM, Today

Man's Greatest Food

It's time to go big or go home with Roger Mooking as he explores the most extreme dishes. The featured chefs are creating the most jaw-dropping, spectacular dishes on the food scene.

1:00 PM, Today

Man Fire Food

The smoke signals of fiery feasts lure Roger Mooking to the Southwest, where his first stop is West Alley BBQ and Smokehouse in Chandler, Ariz. The hot spot specializes in Tennessee-style barbecue.

2:00 PM, Today

Man Fire Food

Roger Mooking meets two barbecue brainiacs who have mastered the art of marrying heat and meat to turn out top-notch barbecue. Pitmaster Christopher Prieto teaches students the science of smoking and seasoning meats at Prime Barbecue.

2:30 PM, Today

Man Fire Food

Roger Mooking goes hog-wild at two legendary barbecue restaurants located in America's Barbecue Belt. At A&R Bar-B-Que in Memphis, Roger helps owner Andrew Pillard load racks of St. Louis-style ribs into custom wood-fired pits.

3:00 PM, Today

Man Fire Food

Roger Mooking heads to the South to visit two family-run barbecue joints that have been passing down recipes and rigs for generations.

3:30 PM, Today

Man Fire Food

Roger Mooking meets up with a few culinary titans in Tennessee who are swinging for the fences with outrageous rigs. At Wedge Oak Farm in Lebanon, Tenn., he joins Chef Trey Cioccia, owner of Nashville's Black Rabbit, to set up the Burn Tower.

4:00 PM, Today

Man Fire Food

Roger Mooking visits the Lone Star State, where they're taking open-fire cooking to new culinary heights with unique rigs. In Fort Worth, Texas, chef and restaurateur Lou Lambert invites Roger to his ranch to slow-roast whole hogs over oak coals.

4:30 PM, Today

Eddie Eats America

In Houston, Eddie faces the grim reaper in a crazy crawfish challenge featuring the fearsome Reaper Pepper, devours real southern comfort-food and pulls a full-sized plane down a runway.

5:00 PM, Today

Eddie Eats America

World's Strongest Man 2017 winner Eddie Hall gets roped into a strength test with legendary boxing coach Buster Custus at a famed Philadelphia gym before he gets a double hit of delicious Philly cheesesteak.

5:30 PM, Today

Eddie Eats America

In Austin, Texas, Eddie Hall pumps up his appetite in a race of strength vs. speed with superbike legend Colin 'Texas Tornado' Edwards.

6:00 PM, Today

Eddie Eats America

Stoke strongman Eddie Hall goes head to head against long-time rival Brian Shaw, pulling a 23-ton truck and attempting the notorious skyscraper 'Monster' sandwich from Sarge's Deli.

6:30 PM, Today

Man v. Food

Casey travels to Milwaukee for some epic Brew City eats, including a pitcher-sized Bloody Mary garnished with a whole chicken and a four-and-a-half-pound Reuben sandwich challenge.

7:00 PM, Today

Man v. Food

Casey travels to New York City for the best in big city eats, including an insane challenge that has him choosing between a 151-ounce milkshake, an eight-pound sloppy joe or six habanero ghost chili wings.

7:30 PM, Today

Man v. Food

Casey Webb's tasty trek takes him to Santa Barbara, California, where he first feasts on a 2-pound portion of steamed local crab. Then he meets up with a tri-tip steak sandwich served with homemade barbecue sauce and apple horseradish.

8:00 PM, Today

Man v. Food

Casey Webb's epicurean expedition takes him to San Jose, CA. His first stop is a one-of-a-kind drive-in for a crispy and golden falafel sandwich.

8:30 PM, Today

Man v. Food

Adam devours a Mission Style Super Burrito, ginormous sandwiches, and a two-gallon monster sundae.

9:00 PM, Today

Man v. Food

Casey Webb's tasty travels take him to Mystic, Conn., to conquer land and sea with a totally bonkers, Portuguese-inspired burger and a crazy coastal feast of chowder.

9:30 PM, Today

Man v. Food

In Casey's years of facing off against food, he's taken on his fair share of heat. Casey's counting down the hottest, culminating in a challenge so spicy it may crack the Scoville scale and the number.

10:00 PM, Today

Man v. Food

Casey's multi-year campaign against cuisine has resulted in numerous W's and now find out which was the most epic.

10:30 PM, Today