Plat Du Tour

Story LineThe race today is sailing through Brittany, home to rugged coastlines, lush green pastures ... and very good butter. The locals are passionate about their produce and special guest chef Alex Pritchard celebrates by making a flaming dessert Crepes Suzette. The riders' legs aren't the only things on fire today, can Guillaume handle the heat in the kitchen?!

ChannelSBS

Showing4:30 AM