Cheese Slices

Story LineComte is one of the most popular cheeses in France and the most important of all those made under the strict French appellation system. This sweet nutty concentrated cheese is still made using traditional methods that date back 700 years high in the Alps that border France and Switzerland. Will Studd traces the important links between farmer, cheese maker, and affineur.

ChannelSBS3

Showing1:30 AM