Food Trail South Africa

Story LineWarren's next stop is Kruger National Park, one of South Africa's largest game reserves, where he's staying at the renowned Sabi Sabi lodge. He heads out on safari and tastes a variety of native bush foods, including the Marula Tree fruit - used to make a liqueur called Amarula. Back at the lodge, Warren is inspired to cook up his favourite South African dessert, Malva pudding, served with Amarula custard.

ChannelSBS3

Showing6:30 PM