Cheese Slices

Story LineWill travels to the beautiful Jamtland region in central of Sweden to learn about traditional cave ripened goats milk cheese, and an ancient way of preserving long milk. Here he discovers the world’s most expensive cheese made from moose milk, before heading into the mountains to visit the Myhrbodarna Dairy and chef Magnus Nilsson at Fäviken.

ChannelSBS3

Showing1:00 PM