My Market Kitchen

Story LineLaura is in the stunning Adelaide Hills and cooks up an Italian delight, Ricotta and Silver beet Gnudi, while Matt makes a very tasty Welsh Rarebit. At Prahran Markets, Gary from Gary's Meats and Anthony from Maker and Monger team up to make Moreton Bay Bug Mac & Cheese and Lamb with Goat's Cheese and Rosemary.

ChannelSBS3

Showing5:30 AM