Plat Du Tour

Story LineToday's penultimate stage of the Tour de France winds through Pontarlier, a hilly region in the Jura mountains. The finish line is in sight and in a location as picturesque as this, something refined is in order. Guillaume visits chef Alan Stuart at Oncore for a masterclass in artistic plating with his take on Chicken stew with Vin Jaune, mushrooms, and baby vegetables.

ChannelSBSHD

Showing5:35 AM